KT TEST 5 Decadent Mashed Potatoes
with Garlic Steeped Cream
Slowly steeped cream infused with garlic and butter is the key ingredient for a luxurious and smooth mash, perfect for catching all the gravy!
Allergens:
Milk
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time20 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
serving amount
6 unit(s)
Russet Potato
237 mL
Cream
(Contains Milk)
3 unit(s)
Garlic, cloves
Not included in your delivery
0.13 tsp
Pepper*
¼ tsp
Salt*
Nutrition Values
Calories950 kcal
Fat42 g
Saturated Fat25 g
Carbohydrate130 g
Sugar8 g
Dietary Fiber9 g
Protein18 g
Cholesterol135 mg
Sodium370 mg
Trans Fat1 g
Potassium3000 mg
Calcium175 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Pot
•Measuring Spoons
•Strainer
•Potato Masher
Instructions
1
- Peel, then cut potatoes into 1-inch pieces.
- Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot.
- Cover and bring to a boil over high heat.
- Once boiling, reduce heat to medium-high. Simmer uncovered until fork-tender, 12-14 min.
2
- Meanwhile, peel, then roughly chop garlic.
- Heat a small pot over medium-low heat.
- Add 1 carton cream, garlic and 3 tbsp butter to the pot.
- Steep, stirring occasionally, until butter melts and garlic is tender, 6-9 min.
3
- When potatoes are fork-tender, drain well and return to the same pot, off heat.
- Roughly mash potatoes, then add steeped cream mixture. Mash again until smooth.
- Season with salt and pepper, to taste.
4
- Cover mashed potatoes with a lid and keep warm on the back of the stove.
- When ready to serve, transfer mashed potatoes to a large serving bowl.