Lamb Meatball Burgers

Name: Lamb Meatball Burgers with Tomato Spring Salad
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: 250 g Ground Lamb; 2 unit Artisan Bun; ½ cup Mozzarella Cheese, shredded; 1 tbsp Italian Seasoning; 50 g Shallot; 56 g Spring Mix; ½ cup Marinara Sauce; 113 g Grape Tomatoes; 1 tbsp Balsamic Vinegar; ½ tsp Sugar*; 2.5 tbsp Oil*; ¼ tsp Salt and Pepper*; 0.13 tsp Salt*

with Tomato Spring Salad

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These burgers pack a flavorful punch! Rich marinara sauce, gooey mozzarella, and soft buns come together for the perfect burger combo.

Allergens:

Wheat

•Milk

•Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

serving amount

250 g

Ground Lamb

2 unit

Artisan Bun

(Contains Wheat)

½ cup

Mozzarella Cheese, shredded

(Contains Milk)

1 tbsp

Italian Seasoning

(Contains Sulphites)

50 g

Shallot

56 g

Spring Mix

½ cup

Marinara Sauce

113 g

Grape Tomatoes

1 tbsp

Balsamic Vinegar

(Contains Sulphites)

Not included in your delivery

½ tsp

Sugar*

2.5 tbsp

Oil*

¼ tsp

Salt and Pepper*

0.13 tsp

Salt*

Nutrition Values

Energy (kJ)2594 kJ

Calories620 kcal

Fat31 g

Saturated Fat10 g

Carbohydrate51 g

Sugar9 g

Dietary Fiber4 g

Protein32 g

Cholesterol90 mg

Sodium1070 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

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