Lamb Merguez-Inspired Sausage and Cheese Subs
with Fresh Green Salad
Our HelloFresh take on this popular Middle Eastern lamb sausage is sure to be a winner, especially in a delicious handheld! Spiced lamb sausages get tucked into soft sub rolls that have been slathered with a cream cheese sauce. Drizzle chili-garlic sauce over top if you want some heat. Dinner tonight pulls out all the stops!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Lamb
1 tbsp
Smoked Paprika-Garlic Blend
(Contains Sulphites May contain Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)
2 unit(s)
Sub Roll
56 g
Spring Mix
2 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Wheat, Crustaceans, Fish, Mustard, Sesame, Soy, Milk, Sulphites, Egg)
2 tbsp
Italian Dressing
(Contains Milk May contain Fish, Mustard, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)
2 tbsp
Italian Breadcrumbs
(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)
28 g
Salad Topping Mix
(Contains Soy May contain Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)
3 unit(s)
Cream Cheese
(Contains Milk)
1 tbsp
Chili-Garlic Sauce
(May contain Fish, Milk, Sesame, Wheat, Soy, Sulphites, Crustaceans, Mustard, Egg)
7 g
Parsley
Not included in your delivery
0.13 tsp
Pepper*
0.31 tsp
Salt*
Nutrition Values
Utensils
Instructions
- Roughly chop parsley.
- Add lamb, Smoked Paprika-Garlic Spice Blend, breadcrumbs, half the parsley and 1/4 tsp salt (dbl for 4 ppl) to a large bowl. Season with pepper, then combine.
- Shape lamb mixture into two 8-inch-long sausages (4 sausages for 4 ppl). (TIP: Wet your hands a little before forming the sausages so that the mixture sticks less!)
- Arrange sausages on a parchment-lined baking sheet.
- Roast in the middle of the oven, flipping halfway through, until golden-brown and cooked through, 12-15 min.**
- Meanwhile, halve buns.
- Arrange on an unlined baking sheet, cut-side up.
- Toast buns in the top of the oven until golden-brown, 4-5 min. (TIP: Keep an eye on buns so they don't burn!)
- Meanwhile, stir together mayo, cream cheese and remaining parsley in a small bowl until cream cheese softens and sauce is well combined.
- Season with salt and pepper, to taste.
- Spread cream cheese sauce over buns.
- Arrange sausages on bottom buns.
- Drizzle chili garlic sauce over top, if desired.
- Close with top buns.
- Add spring mix to another large bowl.
- Drizzle Italian dressing over top, then toss to combine.
- Divide subs and salad between plates.
- Sprinkle salad topping mix over salad.