Steak and Jumbo Shrimp Linguine
with Lemon Pepper Cream Sauce
Surf and turf pasta is what dreams are made of. We've taken fresh linguine, smothered it in a tangy and decadent Lemon Pepper Cream sauce and finished it off with Top Sirloin Steaks and Jumbo Shrimp. It really doesn't get any better than this!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
370 g
Striploin Steak
227 g
Fresh Linguine
(Contains Egg, Wheat)
113 g
Mushrooms
56 g
Arugula and Spinach Mix
¼ cup
Feta Cheese, crumbled
(Contains Milk)
56 mL
Cream
(Contains Milk)
2 unit(s)
Cream Cheese
(Contains Milk)
6 g
Lemon-Pepper Seasoning
(May contain Triticale, Mustard, Wheat, Sesame, Soy, Peanuts, Sulphites, Milk, Tree nuts)
1 tbsp
Balsamic Vinegar
(Contains Sulphites May contain Mustard, Sesame, Soy, Tree nuts, Wheat, Egg, Fish, Milk)
