Make Ahead Maple-Pecan Baked Oatmeal
with Fresh Fruit Salad and Greek Yogurt
These soft-baked oats are a crossover between granola bar and cake! Fibre-rich ingredients like pecans, apple and whole grain oats make this a satiating breakfast that will power you through your morning. Greek yogurt and extra maple syrup add even more breakfast-y goodness!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
1 unit(s)
Greek Yogurt
(Contains Milk)
2 cup
Quick Oats
(Contains Oats May contain Soy, Wheat)
4 tbsp
Maple Syrup
1 unit(s)
Granny Smith Apple
2 tbsp
Brown Sugar
(May contain Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)
474 mL
Milk
(Contains Milk)
56 g
Pecans
(Contains Pecans, Tree nuts May contain Tree nuts)
1 tsp
Baking Powder
(May contain Mustard, Peanuts, Crustaceans, Tree nuts, Sulphites, Wheat, Egg, Sesame, Soy, Milk, Fish, Triticale)
1 tsp
Ground Cinnamon
(May contain Wheat, Milk, Soy, Peanuts, Triticale, Sulphites, Tree nuts, Mustard, Sesame)
2 unit(s)
Egg
(Contains Egg)
2 unit(s)
Clementine
85 g
Red Grapes
Not included in your delivery
¼ tsp
Salt*
4.33 tbsp
Butter*
(Contains Milk)
Nutrition Values
Utensils
Cooking Steps
- Heat a large non-stick pan over medium. When hot, add 4 tbsp butter, then swirl the pan until melted. Continue to cook butter, stirring often, until butter begins to foam, 2-3 min. Continue stirring until butter is golden-brown and smells nutty, 2-3 min. (TIP: Keep an eye on butter so it doesn't burn!)
- Immediately transfer browned butter to a small bowl.
- Grease an 8x8-inch baking dish with 1 tsp softened butter.
- Peel, core, then cut apple into-1/2-inch pieces.
- Combine oats, cinnamon, baking powder and 1/4 tsp salt in another large bowl, then whisk until blended.
- To a medium bowl, add eggs, 1 1/2 cups milk, 2 tbsp brown sugar and 2 tbsp maple syrup, then whisk to combine.
- Add milk, browned butter and egg mixture to the large bowl with the oats and stir until combined. Stir in apples and pecans.
- Transfer oat mixture to the greased baking dish, then bake in the middle of the oven until lightly golden-brown around the edges and set in the middle, 25-30 min
- Halve grapes.
- Zest, then juice one clementine. Peel, then separate remaining clementine into segments, then halve.
- Combine clementine juice, clementine zest, grapes and clementine segments in a large bowl, then toss to combine.
- Set aside in the refrigerator to let the flavours meld.
- Allow baked oats to cool on a wire rack for 5 mins before cutting into slices.
- Divide baked oat slices between plates, then dollop greek yogurt over top. Drizzle with remaining maple syrup.
- Serve fruit salad alongside.
- (NOTE: Save remaining baked oats for a future breakfast to be eaten hot or cold!)