Succulent pan-seared lamb chops are paired with peppery arugula topped with juicy apples, dried cranberries and walnuts. It's a dish that will feel special any night of the week.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
4 unit(s)
Lamb, Loin Chops
2 tbsp
Maple Syrup
113 g
Arugula and Spinach Mix
28 g
Dried Cranberries
28 g
Walnuts, chopped
(Contains Walnuts)
2 tbsp
White Wine Vinegar
(Contains Sulphites)
½ cup
Goat Cheese
(Contains Milk)
1 tbsp
Whole Grain Mustard
(Contains Mustard May contain Wheat, Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites)
7 g
Chives
1 unit(s)
Ciabatta Roll
(Contains Barley, Wheat May contain Soy, Walnuts, Sesame)
1 unit(s)
Gala Apple
1 unit(s)
Shallot
¾ tsp
Sugar*
0.38 tsp
Salt*
3 tbsp
Oil*
0.13 tsp
Pepper*