Apple Skillet 'Pan Cake'
Serves 2 | with Cherry Spread
Mastering the art of skillet cakes is easier than you think! Tonight's one-pan wonder is studded with sweet apple and topped with tart cherry spread! You won't believe how easy this dessert comes together!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
1 unit
Egg
(Contains Egg)
1 unit
Gala Apple
8 tbsp
All-Purpose Flour
(Contains Wheat)
113 mL
Cream
(Contains Milk)
2 tbsp
Cherry Spread
2 tbsp
Brown Sugar
1 tsp
Baking Powder
Not included in your delivery
1 tbsp
Unsalted Butter*
(Contains Milk)
¾ cup
Milk*
(Contains Milk)
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 400˚F. Wash and dry all produce. Peel, core, then cut apple into 1/4-inch pieces. Set aside 1/2 tbsp brown sugar in a medium bowl. (NOTE: You'll use this for the whipped cream in step 4.) Whisk together egg, baking powder, 1/8 tsp salt, 3/4 cup milk and remaining brown sugar in a large bowl until combined. Using a spatula, gently fold in flour until combined. Set aside.
Heat a cast-iron skillet or large oven-proof pan over medium-high heat. When hot, add 1 tbsp butter, then apples. Cook, stirring often, until apples soften, 2-3 min.
Carefully pour batter over apples in the pan. Bake in the middle of the oven until batter is golden-brown and risen, 20-25 min.
While apple skillet pan cake bakes, add cream to the medium bowl with reserved brown sugar. Using a whisk or electric beater, whisk until stiff peaks form, 1-3 min. (TIP: Keep whipped cream in the fridge until ready to serve.) Cut apple skillet pan cake into quarters and divide between plates. Dollop whipped cream and cherry spread over top.
