Butter Chicken with Rice
Serves 1 | Ready-to-heat | Indian-influenced curry
Intimidated by cooking, but obsessed with the restaurant version of butter chicken? We've got you! Bursting with complex spices and a creamy mix of tomatoes and onions, this fragrant ready-to-heat version is full and hearty.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
1 unit(s)
Butter Chicken with Rice
(Contains Milk)
Nutrition Values
Cooking Steps
Microwave (1100 Watts) 1. Lift corners of film to let steam escape. 2. Heat on HIGH 3 1/2-4 minutes; Remove from microwave. Carefully peel film hallway from tray; stir well. Replace film. 3. Allow to rest in microwave for 1-2 minutes. 4. Remove from microwave; carefully peel film avoiding steam and enjoy. Caution: Tray and contents will be HOT