Cheesy Sweet Corn Dip as an extra
Serves 2
Whether you're hosting game night or a dinner party, guests will scoop up every last bite of this cheesy sweet corn appetizer! Layers of bright corn, mozzarella cheese, chives and cream cheese come together to make an oh-so-sweet restaurant-worthy dip.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
½ can
Canned Corn
86 g
Cream Cheese
(Contains Milk)
½ cup
Mozzarella Cheese, shredded
(Contains Milk)
7 g
Chives
2 unit
Pita Bread
(Contains Wheat)
1 unit
Garlic, cloves
3 tbsp
Sour Cream
(Contains Milk)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the broiler to high. Wash and dry all produce. Peel, then mince garlic. Cut each pita into 6 wedges (12 wedges total). Stir together half the garlic and1 tbsp oil in a small bowl. Arrange pita wedges on a foil-lined baking sheet. Brush tops with garlic oil. Season with salt and pepper. Broil in the middle of the oven until pita wedges are golden-brown, 2-3 min. (TIP: Keep your eye on pita wedges so they don’t burn!)
Meanwhile, drain corn, then pat dry with paper towels. Thinly slice chives. Stir together cream cheese, half the corn, sour cream, half the chives, remaining garlic, half the mozzarella, 1/4 tsp salt and 1/4 tsp pepper in a medium baking dish until combined. Spread into an even layer.
Sprinkle remaining mozzarella over dip. Broil dip in the middle of the oven until warmed through, 2-3 min.
Sprinkle remaining chives over dip. Serve garlic pita chips on the side for dipping.
