Eggs in Purgatory
Serves 2 | with Spicy Arrabiata Sauce and Toasted Garlic Bread
This fiery, tomato-heavy breakfast dish is sure to kick-start your morning in the most delicious way possible! Topped with fresh parsley and salty feta, it's also served with a side of toasted garlic ciabatta for dipping.
Ingredients: Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Grade A egg • Ciabatta roll (unbleached untreated enriched wheat flour flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Shallot • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Mixed olives (pitted green olives, pitted kalamata olives, water, salt, lactic acid, potassium sorbate, vinegar, calcium chloride) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Parsley • Italian seasoning (oregano, basil, marjoram, garlic powder, rosemary, parsley flakes, bay leaf, canola oil, silicon dioxide) • Chili flakes • Garlic.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
4 unit(s)
Egg
(Contains Egg)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
4 g
Chili Flakes
(May contain Sulphites, Tree nuts, Mustard, Soy, Milk, Sesame, Triticale, Wheat, Peanuts)
2 tbsp
Tomato Sauce Base
(May contain Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
1 unit(s)
Cream Cheese
(Contains Milk)
4.3 g
Italian Seasoning
(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Triticale, Wheat)
30 g
Mixed Olives
(May contain Wheat, Milk, Sulphites, Egg, Fish, Tree nuts)
¼ cup
Feta Cheese, crumbled
(Contains Milk)
1 unit(s)
Garlic, cloves
7 g
Parsley
1 unit(s)
Shallot
2 unit(s)
Ciabatta Roll
(Contains Wheat, Barley May contain Sesame, Soy, Walnuts, Oats, Rye, Triticale)
Not included in your delivery
¼ tsp
Salt*
¼ tsp
Pepper*
1.5 tbsp
Butter*
(Contains Milk)
½ tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Halve, peel, then cut shallot into 1/4-inch pieces.
- Peel, then mince or grate garlic.
- Halve ciabatta.
- Roughly chop parsley.
- In the microwave, heat 1 1/2 tbsp butter for 30 sec, until melted. Add 1 tsp garlic and 1 tsp parsley, then season with salt and pepper. Stir to combine.
- On an unlined baking sheet, arrange ciabatta buns. Brush with melted garlic butter. Set aside.
- Heat a large non-stick pan over medium. When hot, add 1/2 tbsp oil, then shallots and 1/2 tsp chili flakes. (NOTE: Add more chili flakes for extra kick!). Cook for 1-2 min, stirring occasionally, until softened and fragrant.
- Add tomato sauce base, crushed tomatoes, 1/2 cup water, 1/2 tsp Italian Seasoning and 1/4 tsp sugar. Season with 1/4 tsp salt and 1/4 tsp pepper, then stir to combine.
- Bring to a simmer, stirring occasionally, for 5-6 min, until sauce thickens slightly.
- Once simmering, reduce heat to medium, then stir in cream cheese until combined.
- Using a spoon, make 4 craters in sauce. Crack 1 egg into each crater. Season with salt and pepper. Cover the pan with a lid.
- Cook for 3-5 min, until eggs are set but slightly runny in the middle.
- Meanwhile, toast prepared ciabatta in the middle of the oven for 4-5 minutes until browned. (TIP: Keep an eye on ciabatta so they don't burn!)
- Drain, then roughly chop olives.
- Divide eggs in purgatory between bowls. Sprinkle remaining parsley over bowls, then sprinkle feta over top.
- Sprinkle olives over top.
- Serve garlic ciabatta on the side for dipping.
