Festive Apple-Cranberry Cobbler
Serves 6 | with Whipped Cream
Sweet and tangy with the warming spices of the season in the background, this dessert is so comforting, delicious and easy to make!
The ingredients and nutritional values listed below are based on 6 servings.
Ingredients: Gala apple • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Cranberries • Breakfast baking mix (enriched bleached flour, sugars (sugar, dextrose), leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), modified corn starch, salt, soybean oil, dried egg white, butter milk powder, sodium lauryl sulphate) (eggs, milk, wheat) • 2% Milk (partly skimmed milk, vitamin A palmitate, vitamin D3) (milk) • White sugar • Unsalted butter (cream) (milk) • All-purpose flour (wheat) • Icing sugar • Pumpkin pie spice mix (spice).
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Nutrition Values
Utensils
Cooking Steps
- Add cream and icing sugar to a large bowl. Using a whisk or electric mixer, beat until stiff peaks form, 2-3 min. (NOTE: Beat 1-2 min with an electric mixer on high.) Place in the fridge.
- Lightly grease an 8x8-inch baking dish (9x13-inch for 4 ppl) with 1 tsp (2 tsp) butter. Set aside.
- Core, then cut apples into 1/2-inch pieces.
- Reserve 1/2 tbsp (1 tbsp) white sugar.
- Add apples, cranberries, remaining white sugar, pumpkin pie spice mix, 1/8 tsp (1/4 tsp) salt and flour to the prepared baking dish. Toss until well-combined, then smooth into an even layer.
- Set aside.
- Melt 5 tbsp (10 tbsp) butter in a medium microwavable bowl, or in a small pot over low heat.
- Add breakfast baking mix and 5 tbsp (10 tbsp) milk to the bowl with melted butter, then stir to combine.
- Drop heaping spoonfuls of biscuit mixture over the top of the filling, then smooth into an even layer.
- Sprinkle reserved white sugar over top.
- Bake in the middle of the oven until biscuit topping is golden-brown and fruit is bubbling, 35-45 min.
- Remove cobbler from the oven, then transfer to a wire rack to cool slightly, 5 min.
- Divide cobbler between plates, then dollop whipped cream over top.