Homestyle Jalapeño Popper Biscuits
Serves 2 | with Cheddar Cheese
Better than grandma's biscuits? We'd say so! We've taken your favourite appetizer and turned it into a delicious biscuit, packed full of spicy jalapeño peppers, silky cream cheese and sharp cheddar!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
1.5 cup
All-Purpose Flour
(Contains Wheat May contain Tree nuts, Wheat, Fish, Egg, Sulphites, Sesame, Peanuts, Crustaceans, Soy, Milk)
2 tbsp
Mayonnaise
(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
2 unit(s)
Sour Cream
(Contains Milk)
3 tsp
Baking Powder
(May contain Mustard, Peanuts, Crustaceans, Tree nuts, Sulphites, Wheat, Egg, Sesame, Soy, Milk, Fish, Triticale)
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
1 unit(s)
Jalapeño
1 unit(s)
Cream Cheese
(Contains Milk)
Not included in your delivery
1 tbsp
Sugar*
½ tsp
Salt*
2 tbsp
Milk*
(Contains Milk)
Nutrition Values
Utensils
Instructions
- Core, then finely chop jalapeño, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños!).
- Whisk together mayo, cream cheese, sour cream, jalapeños, cheese, baking powder, 3 tbsp water, 1/2 tsp salt and 1 tbsp sugar in a large bowl.
- Stir in flour until just combined.
- Using your hands, press dough together into a loose ball.
- Flatten dough and press into a 1-inch-thick disc.
- Cut biscuit disc into 8 equal-sized wedges.
- Transfer biscuits to a parchment-lined baking sheet.
- Brush 2 tbsp milk over tops of biscuits.
- Bake in the middle of the oven until puffed up and golden, 10-12 min.
Divide biscuits between plates. Halve and brush with butter, if desired.