Kids' Cheesy Broccoli Tortellini
Serves 2 | with Monterey Jack
Cheesy tortellini is always a crowd pleaser, especially when you can do it in one pan in under 15 minutes. We've snuck in some tender broccoli for added greens and a bit of crunch too!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
350 g
Cheese Tortellini
(Contains Egg, Milk, Wheat May contain Egg, Milk, Wheat)
227 g
Broccoli
½ cup
Monterey Jack Cheese, shredded
(Contains Milk)
237 mL
Milk
(Contains Milk)
1 unit(s)
Chicken Broth Concentrate
1 unit(s)
Garlic, cloves
1 unit(s)
Cream Cheese
(Contains Milk)
Not included in your delivery
1 tbsp
All-Purpose Flour*
(Contains Gluten)
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Peel, then mince or grate garlic.Cut broccoli into bite-sized pieces.Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil, then broccoli and 2 tbsp water. Season with salt and pepper, then cook, stirring occasionally, until broccoli is tender-crisp, 4-5 min. Transfer broccoli to a plate.
Reheat the same pan over medium-high heat. When hot, add 2 tbsp butter, then swirl to melt. Add garlic and 1 tbsp flour, then cook, stirring often, until fragrant, 1 min. Add milk, 3/4 cup water and chicken broth concentrate.Bring to a boil over high heat. When milk mixture is boiling, add tortellini and cook, stirring occasionally, until tender, 2-3 min. Stir in Monterey Jack and cream cheese until smooth. Season with salt and pepper.
Add broccoli to the pot with the tortellini, then stir to combine. Divide cheesy broccoli tortellini between bowls.