Kids' Pizza Toasties
Serves 2 | with Mozzarella and Pepperoni
These easy pizza toasties are tasty and quick with plenty of melted mozzarella and crispy pepperoni as toppings. Served with a side of crunchy carrot sticks and ranch for a refreshing bite!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Ciabatta Roll
(Contains Wheat, Barley May contain Sesame, Soy, Walnuts, Oats, Rye, Triticale)
175 g
Pepperoni
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
½ cup
Marinara Sauce
(May contain Fish, Soy, Egg, Sulphites, Tree nuts, Crustaceans, Gluten, Sesame, Milk, Wheat, Mustard)
1 unit(s)
Carrot
4 tbsp
Ranch Dressing
(Contains Soy, Egg, Milk May contain Fish, Mustard, Sesame, Soy, Sulphites, Tree nuts, Wheat)
Nutrition Values
Utensils
Cooking Steps
Before starting preheat the oven to 425ºF. Gather all required tools. Halve half of pepperoni. (TIP: Use remaining pepperoni for a future creation!) • Add pepperoni to a large non-stick pan over medium-high heat. Cook, stirring often, until pepperoni is slightly crispy and edges have browned, 4-5 min. • Transfer pepperoni to a small bowl.
Halve ciabatta. • Add ciabatta halves to a parchment-lined baking sheet, cut-sides up. • Toast in the middle of the oven until lightly goldenbrown, 3-4 min. (NOTE: Keep an eye on ciabatta so they don’t burn!)
Spread marinara over cut sides of ciabatta, then sprinkle mozzarella over top. • Top with as many pepperoni slices as desired. • Return ciabatta to the middle of the oven and bake until cheese has melted, 2-3 min.
Meanwhile, peel, then halve carrot, crosswise, then into 1/2-inch sticks. • Remove pizza toasties from the oven and transfer to plates. • Divide carrot sticks between plates. • Serve ranch dressing on the side for dipping.
