Crispy on the outside, soft and tender inside! This delicious twist on potatoes is perfect in a breakfast skillet, as a filling lunch, or as a simple side dish. Stuffed with Emmental, mozzarella, and Comté cheese, add a little marinara sauce for dipping to serve up an appetizer kids will love!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
280 g
Olivieri Real Cheese Filled Skillet Gnocchi
(Contains Milk, Gluten, Wheat, Gluten(Wheat))
In a non-stick skillet, add a small amount of butter or olive oil and PRE-HEAT to medium-high heat. ADD gnocchi and COOK, STIRRING frequently for 5 minutes or until gnocchi are golden brown. No boil or draining required.