Cinnamon Raisin French Toast Bake
Serves 4 | with Maple Turkey Sausages
Cinnamon raisin bagels provide the perfect base for this warm and decadent french toast bake. Brown sugar, extra cinnamon and plenty of sultanas add an extra pop of natural sweetness. Paired with a side of maple turkey sausages, it's a delicious sweet and salty combo!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
375 g
Hayter's Turkey Maple Breakfast Sausages
2 unit(s)
Egg
(Contains Egg)
280 g
Cinnamon Raisin Bagel
(Contains Wheat, Barley, Oats, Rye, Triticale May contain Sulphites, Milk, Sesame)
237 mL
Cream
(Contains Milk)
1 tsp
Ground Cinnamon
4 tbsp
Maple Syrup
2 tbsp
Brown Sugar
56 g
Sultana Raisins
56 g
Pecans
(Contains Pecans)
Not included in your delivery
1 tbsp
Oil*
3 tbsp
Butter*
0.38 tsp
Salt*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 425ºF. Remove 3 tbsp butter from the fridge and set aside in a warm place to soften. Wash and dry all produce. Cut bagels into 1-inch pieces. Grease a 8x8-inch baking dish with 1 tbsp softened butter. Whisk together cream, eggs, cinnamon, 1/4 tsp salt and half the brown sugar in a large bowl. Add bagel pieces and sultanas, then stir to coat bread with liquid. Transfer bread mixture to the prepared baking dish.
Cover baking dish with foil and bake in the middle of the oven for 30 min. Carefully remove foil, then continue to bake until top is golden-brown, 10-15 min.Meanwhile, heat a large non-stick pan over medium-high heat. When hot, add pecans to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.
Cut sausages at links and transfer to a foil-lined baking sheet. Drizzle sausages with 1 tbsp oil.When french toast bake has 15 minutes remaining add sausages to the oven.Bake in the bottom of the oven, flipping halfway through until juices run clear, 15-18 min.
Allow french toast bake to cool on a wire rack for 3-5 min before serving. Divide between plates, sprinkle with toasted pecans and drizzle maple syrup over top. Serve sausages alongside.