Savoury Nut and Herb-Crusted Cheese Ball as an extra
Serves 2
A savoury herb and nut-crusted cheese ball is the perfect party or weeknight appetizer. Grab a knife and spread some on the toasted garlic flatbread wedges for a delicious treat!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit
Flatbread
(Contains Wheat)
129 g
Cream Cheese
(Contains Milk)
28 g
Goat Cheese
(Contains Milk)
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
1 unit
Garlic, cloves
28 g
Almonds, sliced
(Contains Tree nuts)
1 tbsp
Italian Seasoning
Not included in your delivery
1 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the broiler to high. Wash and dry all produce. Roughly chop almonds. Heat a large non-stick pan over medium heat. When hot, add almonds to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a shallow dish.
Combine cream cheese, goat cheese, cheddar and Italian seasoning in a medium bowl. Using a rubber spatula, scrape cheese mixture onto a piece of parchment paper. Using your hands, form mixture into a smooth ball. Cover with plastic wrap. Transfer to the fridge and chill until firm, 5-10 min.
Peel, then mince garlic. Cut each flatbread into 6 wedges (12 wedges total). Stir together garlic and 1 tbsp oil in a small bowl. Arrange flatbread wedges on a foil-lined baking sheet. Brush tops with garlic oil. Broil in the middle of the oven until flatbread wedges are golden-brown, 2-3 min. (TIP: Keep your eye them so they don't burn!)
Once chilled, remove plastic wrap from cheese ball. Roll cheese ball in chopped almonds, turning to coat all sides. Transfer cheese ball to a serving plate. Serve garlic flatbread wedges alongside.
