Shrimp and Salmon Grill Pack
Serves 4 | with Peppers, Mushrooms and Zucchini
All your favourite BBQ proteins and veggies in one spot! The possibilities are endless; it's a choose your own adventure BBQ kit.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Salmon Fillets, skin-on
(Contains Salmon)
285 g
Shrimp
(Contains Shrimp)
320 g
Sweet Bell Pepper
2 tbsp
BBQ Seasoning
(Contains Sulphites)
227 g
Mushrooms
400 g
Zucchini
12 unit
Wooden Skewers
Not included in your delivery
3 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, wash and dry all produce. Lightly oil the grill. While you prep, preheat the grill to 400°F over medium heat. Soak skewers in water for 5 min. Pat salmon dry with paper towels. Season with salt, pepper and 1 tbsp BBQ Seasoning, if desired. Arrange a sheet of foil on the grill. Place salmon on foil. Close lid and grill, carefully flipping once, until salmon is cooked through, 4-5 min per side.**
Using a strainer, drain shrimp, then pat dry with paper towels. Add shrimp and 1 tbsp oil to a large bowl. Season with salt, pepper and 1 tbsp BBQ Seasoning, if desired, then toss to coat. Working one skewer at a time, thread 4-5 shrimp onto skewer. Repeat until all shrimp are skewered. Add shrimp to the grill. Grill, flipping once, until cooked through, 2-3 min per side.**
Core, then quarter peppers. Halve zucchini lengthwise, then halve each piece lengthwise again. (NOTE: You should have 8 zucchini spears.) Brush veggies with 1 tbsp oil. Season with salt and pepper. Add peppers and zucchini to the grill. Grill, flipping once, until tender-crisp, 5-6 min.
Add mushrooms and 1 tbsp oil to another large bowl. Season with salt and pepper, then toss to coat. Working one skewer at a time, thread 3-4 mushrooms onto skewer. Repeat until all mushrooms are skewered. • Add mushrooms to the grill. Close lid and grill, flipping skewers once, until mushrooms are grill-marked, 2-3 min per side.**
