Kids' Garlic-Butter Earthworms
Serves 2 | with Marinara Dipping Sauce
These spookily delicious earthworm bread rolls are the perfect way to add some Halloween spirit to your kiddo's meal. Watch out, or they might just squirm right off your table!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Pizza Dough
(Contains Wheat May contain Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)
½ cup
Marinara Sauce
6 unit(s)
Wooden Skewers
(May contain Triticale, Mustard, Soy, Egg, Fish, Tree nuts, Crustaceans, Sulphites, Wheat, Milk, Peanuts, Sesame)
30 g
Mixed Olives
(May contain Wheat, Milk, Sulphites, Egg, Fish, Tree nuts)
2 tbsp
Ranch Dressing
(Contains Soy, Egg, Milk May contain Fish, Mustard, Sesame, Soy, Sulphites, Tree nuts, Wheat)
¼ cup
Parmesan Cheese, grated
(Contains Milk)
1 unit(s)
Garlic, cloves
2 unit(s)
Mini Cucumber
Not included in your delivery
2 tsp
Oil*
2 tbsp
Unsalted Butter*
0.06 tsp
Salt*
0.06 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, remove pizza dough from the fridge and rest in a warm spot for 20 min. Preheat the oven to 475 °F. Drain, then thinly slice olives into 1/4-inch rounds. Peel, then mince or grate garlic. Halve cucumbers lengthwise, then cut crosswise into 1-inch spears. Lightly oil wooden skewers.
Lightly oil a clean work surface. On the work surface, divide dough in half. Use both hands to roll each piece of dough into a 24-inch-long rope. Cut each rope into three 8-inch-long pieces. (NOTE: Don’t worry if dough pieces shrink when you cut them.) Re-roll each piece of dough into a 12-inch-long rope. (NOTE: If dough springs back when rolled, let it rest for an additional 5 min before continuing.) Working with 1 skewer at a time, starting from the base of the skewer, twist 1 dough rope around the skewer until the entire skeweris covered. Repeat with remaining dough ropes and skewers. Arrange prepared skewers on a parchment-lined baking sheet, 2 inches apart.
Place 2 olive slices side by side at one end of each skewer to form ‘eyes’, pressing to adhere. Bake on the middle rack of the oven until lightly golden-brown, 10-12 min.
Add 1/4 tsp garlic and 2 tbsp butter to microwave-safe bowl. Season with salt and pepper, then stir to combine. Microwave until butter melts. Transfer marinara sauce to a small bowl. When earthworm rolls are done, brush with garlic butter, then sprinkle Parmesan over top. Cool on a wire rack for 10 min. Carefully remove wooden skewers from earthworms, then transfer to a plate. Divide earthworm rolls and cucumbers between plates. Serve marinara sauce and ranch dressing on the side for dipping