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Pork Recipes

Explore a huge range of pork recipes to make for your next midweek meal, from juicy tenderloin to spicy ground pork.

All Pork Recipes

Explore a wide variety of mouthwatering pork dishes perfect for every occasion and palate.

Pork Chop Recipes

Discover tasty ways to cook juicy pork chops that will leave everyone craving more.

Pork Tenderloin Recipes

Enjoy tender and succulent pork tenderloin in recipes that highlight its delicate texture and rich flavour.

Pork Schnitzel Recipes

Try a crispy and golden pork schnitzel, a dish that combines the crunch of breadcrumbs with the tenderness of perfectly cooked pork.

Pork Meatball Recipes

Sink your teeth into juicy pork meatballs, seasoned to perfection and ideal for pairing with pasta, rice, or sauce.

Pork Stir Fry Recipes

Whip up a delicious pork stir fry, where tender pork is combined with crisp vegetables and a savoury sauce for a quick and tasty meal.

Delicious Pork Recipes Every Time

Pork Recipes: FAQs

Is Pork a white or red meat?

Yes, pork is classified as red meat because it contains more myoglobin than white meat, even though it’s lighter in colour when cooked.

Can you reheat pork?

Yes, you can reheat pork, but make sure it’s heated thoroughly to a safe temperature of at least 74°C.

What should I serve with pulled pork?

Pulled pork pairs well with sides like coleslaw, crusty bread, baked beans, or potato salad for a complete and delicious meal.

Can you eat pork pink?

Yes, pork can be eaten pink as long as it has been cooked to a safe internal temperature of 63°C and allowed to rest for 3 minutes.

Is pepperoni pork?

Pepperoni is usually made from pork or a mixture of pork and beef, giving it its signature flavour and texture.

What temperature should I cook pork?

Pork should be cooked to an internal temperature of 63°C and left to rest for 3 minutes to ensure it’s safe and juicy.

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