Pork Recipes
Explore a huge range of pork recipes to make for your next midweek meal, from juicy tenderloin to spicy ground pork.
All Pork Recipes
Explore a wide variety of mouthwatering pork dishes perfect for every occasion and palate.Further All Pork Recipes
Pork Chop Recipes
Discover tasty ways to cook juicy pork chops that will leave everyone craving more.Further Pork Chop Recipes
Pork Tenderloin Recipes
Enjoy tender and succulent pork tenderloin in recipes that highlight its delicate texture and rich flavour.Further Pork Tenderloin Recipes
Pork Schnitzel Recipes
Try a crispy and golden pork schnitzel, a dish that combines the crunch of breadcrumbs with the tenderness of perfectly cooked pork.Further Pork Schnitzel Recipes
Pork Meatball Recipes
Sink your teeth into juicy pork meatballs, seasoned to perfection and ideal for pairing with pasta, rice, or sauce.Further Pork Meatball Recipes
Pork Stir Fry Recipes
Whip up a delicious pork stir fry, where tender pork is combined with crisp vegetables and a savoury sauce for a quick and tasty meal.Further Pork Stir Fry Recipes
Delicious Pork Recipes Every Time
Pork Recipes: FAQs
Is Pork a white or red meat?
Yes, pork is classified as red meat because it contains more myoglobin than white meat, even though it’s lighter in colour when cooked.
Can you reheat pork?
Yes, you can reheat pork, but make sure it’s heated thoroughly to a safe temperature of at least 74°C.
What should I serve with pulled pork?
Pulled pork pairs well with sides like coleslaw, crusty bread, baked beans, or potato salad for a complete and delicious meal.
Can you eat pork pink?
Yes, pork can be eaten pink as long as it has been cooked to a safe internal temperature of 63°C and allowed to rest for 3 minutes.
Is pepperoni pork?
Pepperoni is usually made from pork or a mixture of pork and beef, giving it its signature flavour and texture.
What temperature should I cook pork?
Pork should be cooked to an internal temperature of 63°C and left to rest for 3 minutes to ensure it’s safe and juicy.
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