Mediterranean Chicken Burgers
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Mediterranean Chicken Burgers

Mediterranean Chicken Burgers

with Yogurt Sauce

Wholesome and tender chicken patties are bursting with bold flavour! Roast potatoes in halves to save on prep time. Dip the golden-brown nuggets into the cooling yogurt sauce.

Tags:
Quick
Allergens:
Soy
Wheat
Milk
Sulphites
Barley
Rye
Sesame
Oats

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Chicken

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk)

7 g

Yellow Potato

1 tbsp

Mediterranean Spice Blend

(Contains Sulphites)

45 mL

Yogurt Sauce

(Contains Milk)

1 unit(s)

Tomato

28 g

Spring Mix

2 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

4 tbsp

Roasted Pepper Pesto

Not included in your delivery

2 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

sideBannerName

Nutrition Values

Calories760 kcal
Fat34 g
Saturated Fat7 g
Carbohydrate80 g
Sugar8 g
Dietary Fiber8 g
Protein36 g
Cholesterol111 mg
Sodium1300 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Measuring Spoons
Medium Bowl
Large Non-Stick Pan

Cooking Steps

Prep and roast potatoes
1

Before starting, preheat the oven to 450˚F.Wash and dry all produce. Halve potatoes lengthwise.Add potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Arrange cut-side down.Roast in the bottom of the oven until tender, 20-22 min.

Form patties
2

Meanwhile, add chicken, breadcrumbs and Mediterranean Spice Blend to a medium bowl. Season with pepper, then combine.Form mixture into two 4-inch-wide patties (4 patties for 4 ppl). (NOTE: Your mixture may look wet; this is normal!)

Cook patties
3

Heat a large non-stick pan over medium heat.When hot, add 1 tbsp (2 tbsp) oil, then patties. Pan-fry until patties are cooked through, 5-6 min per side.**

Toast buns
4

Meanwhile, halve buns.Arrange directly on the top rack of the oven, cut-side up.Toast until golden-brown, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)

Prep
5

Meanwhile, cut tomato into 1/4-inch rounds. Season with salt and pepper.

Finish and serve
6

Spread roasted pepper pesto on top and bottom buns. Stack bottom buns with tomatoes, patties and spring mix. Close with top buns. Divide burgers and potatoes between plates. Serve yogurt sauce alongside for dipping.

Meal right image

Explore Similar Recipes

Meal left image