Mediterranean Double Turkey Burgers
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Mediterranean Double Turkey Burgers

Mediterranean Double Turkey Burgers

with Yogurt Sauce

Wholesome and tender turkey patties are bursting with bold flavour! Roast potatoes in halves to save on prep time. Dip the golden-brown nuggets into the cooling yogurt sauce.

Tags:
Quick
Allergens:
Soy
Wheat
Milk
Barley
Oats
Rye
Sesame
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

500 g

Ground Turkey

2 unit(s)

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

1 tbsp

Mediterranean Spice Blend

(May contain Soy, Sulphites, Wheat, Egg, Fish, Milk, Mustard, Sesame)

3 tbsp

Yogurt Sauce

(Contains Milk)

1 unit(s)

Tomato

28 g

Spring Mix

2 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)

¼ cup

Roasted Pepper Pesto

(Contains Milk May contain Soy, Sulphites)

2 unit(s)

Russet Potato

1 tbsp

Zesty Garlic Blend

(Contains Sulphites)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

2 tbsp

Oil*

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Nutrition Values

Calories1030 kcal
Fat45 g
Saturated Fat11 g
Carbohydrate94 g
Sugar7 g
Dietary Fiber8 g
Protein64 g
Cholesterol225 mg
Sodium1510 mg
Trans Fat0.3 g
Potassium1950 mg
Calcium350 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Medium Bowl
Large Non-Stick Pan

Instructions

Prep and roast potato coins
1
  • Cut potatoes into 1/4-inch rounds.
  • Add potatoes, Zesty Garlic Blend and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat. 
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 18-20 min. (NOTE: For 4 ppl, roast in the middle and the bottom of the oven, rotating sheets halfway through.)
Form patties
2
  • Meanwhile, add turkey, breadcrumbs and Mediterranean Spice Blend and 1/4 tsp (1/2 tsp) salt to a large bowl. Season with pepper, then combine.
  • Form mixture into four 4-inch-wide patties (8 patties for 4 ppl). (NOTE: Your mixture may look wet; this is normal!)
Cook patties
3
  • Heat a large non-stick pan over medium heat.
  • When hot, add 1 tbsp (2 tbsp) oil, then patties. Pan-fry until patties are cooked through, 5-6 min per side.**
Toast buns
4
  • Meanwhile, halve buns.
  • Arrange directly on the top rack of the oven, cut-side up.
  • Toast until golden-brown, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
Prep tomato
5
  • Meanwhile, cut tomato into 1/4-inch rounds. Season with salt and pepper.
Finish and serve
6
  • Spread roasted pepper pesto on top and bottom buns. Stack bottom buns with tomatoes, patties and spring mix. Close with top buns.
  • Divide burgers and potato coins between plates.
  • Serve yogurt sauce alongside for dipping.
Modularity step (under step 2)
7

If you've opted for double turkey, use a large bowl instead of a medium bowl. Add an extra 1/4 tsp (1/2 tsp) salt to mixture. Form into four (eight) 4-inch-wide patties. 

Modularity step (under step 3)
8

Don't overcrowd the pan. Pan-fry patties in batches, if needed!