Migas-Inspired Breakfast Tacos
Serves 2 | with Crispy Bacon and Guacamole
Tortilla chips in tacos may seem odd, but don't knock it until you've tried it! The satisfying crunch combines with creamy guacamole, homemade pico de gallo and cheesy scrambled eggs for a taste and texture experience you don't want to miss.
Ingredients: Grade A egg • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Guacamole (hass avocado, tomato, onion, sea salt, garlic, cilantro, cilantro essential oil) • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Roma tomatoes • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Limes • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Shallot • Spicy mayonnaise (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) (egg, mustard) • Cilantro.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
6 tbsp
Guacamole
6 unit(s)
Flour Tortillas
(Contains Wheat, Sulphites May contain Tree nuts, Egg, Milk, Sesame, Soy)
4 unit(s)
Egg
(Contains Egg)
½ cup
Cheddar Cheese, shredded
(Contains Milk)
100 g
Bacon Strips
85 g
Tortilla Chips
(May contain Sesame, Milk)
1 unit(s)
Tomato
1 unit(s)
Lime
7 g
Cilantro
1 unit(s)
Shallot
2 tbsp
Spicy Mayo
(Contains Egg, Mustard May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Gluten, Milk)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
0.13 tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
- Heat a large non-stick pan over medium-high heat. While the pan heats, cut bacon into 1/2-inch pieces.
- When hot, add bacon. Cook, flipping occasionally, until crispy, 5-7 min.** Remove from heat.
- Using tongs, transfer bacon to a paper towel-lined plate. Set aside.
- Carefully drain all but 2 tsp bacon fat from the pan.
- Cut tomato into 1/2-inch pieces.
- Zest, then juice half the lime. Cut remaining lime into wedges.
- Peel, halve, then cut shallot into 1/4-inch pieces.
- Roughly chop cilantro.
- Add shallot, tomatoes, lime juice, 1/4 tsp lime zest and half the cilantro to a small bowl. Season with salt, pepper and 1/8 tsp sugar, then toss to combine.
- Crack eggs into a large bowl, then whisk thoroughly until combined. Season with 1/4 tsp salt and 1/4 tsp pepper.
- Heat the pan with reserved bacon fat over medium.
- When the pan is hot, add eggs to the pan. Cook, stirring in a figure-eight pattern, until curds form and eggs are cooked through.** Remove from heat.
- Wrap tortillas in paper towels.
Microwave until tortillas are warm and flexible, 30 sec-1 min. (TIP: You can skip this step if you don't want to warm the tortillas!) - Divide tortillas between plates, then top with eggs. Dollop guacamole over top, then sprinkle with cheese and pico de gallo.
- Lightly crush half the tortilla chips with your hands. (NOTE: Use remaining tortilla chips for a future creation!) Sprinkle crushed tortilla chips over top.
- Sprinkle bacon and remaining cilantro over tacos.
- Drizzle spicy mayo overtop.