Creamy DIY bechamel sauce is a luxurious base for this rich mushroom pizza. Dial up the decadence factor with a sprinkle of truffle salt!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
340 g
Pizza Dough
(Contains Wheat May contain Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)
400 g
Mixed Mushrooms
56 mL
Cream
(Contains Milk)
1 cup
White Cheddar Cheese, shredded
(Contains Milk)
56 g
Arugula and Spinach Mix
113 g
Baby Tomatoes
7 g
Chives
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
1 g
Truffle Sea Salt
1 tbsp
Balsamic Vinegar
(Contains Sulphites)
1 unit(s)
Shallot
2 tbsp
Unsalted Butter*
(Contains Milk)
¼ tsp
Sugar*
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
¼ cup
Milk*