Mushroom-Topped Double Beyond Meat® Burgers
with Spiced Fries
You won't believe it's not meat! Crispy shallots, juicy mushrooms, flavourful buns and perfect veggie patties combine for tonight's creation.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
4 unit
Beyond Meat®
2 unit
Artisan Bun
(Contains Soy, Wheat, Milk)
113 g
Mushrooms
2 unit
Russet Potato
1 tbsp
Vegetable Stock Powder
(Contains Soy, Sulphites)
4 tbsp
Plant-Based Mayonnaise
(Contains Mustard)
28 g
Baby Spinach
2 unit
Garlic, cloves
1 tbsp
Plant-Based Butter
2 unit
Green Onion
Not included in your delivery
0.06 tsp
Salt*
0.06 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450˚F.Wash and dry all produce. Cut potatoes into 1/2-inch matchsticks.Add potatoes, half the veggie stock powder and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)
Thinly slice mushrooms. Thinly slice the green onions. Peel, then mince garlic.
Heat a large non-stick pan over medium-high heat. When the pan is hot, add 1 tbsp (2 tbsp) plant-based butter, then mushrooms and garlic. Cook, stirring often, until mushrooms are golden brown, 4-5 min. Sprinkle remaining veggie stock powder over top. Cook, stirring often, until coated, 1 min. Transfer mushrooms to a large bowl. Set aside.
Reheat the same large non-stick pan over medium-high. When the pan is hot, add 1 tsp (2 tsp) oil, then Beyond Meat® patties. Using the back of a spatula, flatten patties until 1/2-inch thick. Cook until golden-brown, 3-4 min per side.**
Halve buns, then arrange them on a unlined baking sheet, cut-side up.Toast buns in the bottom of the oven until golden-brown, 4-5 min. (TIP: Keep an eye on buns so they don't burn!)
Stir together plant-based mayo and green onions in a small bowl. Spread 1 tbsp green onion mayo on top buns. Stack spinach, Beyond Meat® patties and mushrooms on bottom buns. Close with top buns. Divide burgers and fries between plates. Serve remaining green onion mayo on the side for dipping.
