Old Bay-Rubbed Salmon
with Roasted Veggies and DIY Dill Ranch
With lighter nights approaching, we know you don't want to spend the whole evening in the kitchen! This easy salmon oven-bake will have dinner on the table in no time.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Salmon Fillets, skin-on
(Contains Fish, Seafood/Fruit de Mer)
340 g
Sweet Potato
2 tbsp
Mayonnaise
(Contains Egg, Mustard)
½ tbsp
White Wine Vinegar
(Contains Sulphites)
½ tbsp
Old Bay Seasoning
(Contains Mustard)
1 unit
Garlic, cloves
170 g
Green Beans
3 tbsp
Sour Cream
(Contains Milk)
7 g
Dill
Not included in your delivery
½ tsp
Sugar*
1.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut sweet potatoes into 1/4-inch matchsticks. Add sweet potatoes, 1/2 tsp Old Bay Seasoning and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1/2 tsp Old Bay Seasoning and 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)
While sweet potatoes roast, finely chop dill. Peel, then mince or grate garlic. Add sour cream, mayo, half the vinegar (use all for 4 ppl), half the dill, 1/4 tsp garlic and 1/2 tsp sugar (dbl both for 4 ppl) to a small bowl. Season with salt and pepper, then whisk to combine.
Trim green beans, if needed. Add green beans, remaining garlic and 1/2 tbsp oil (dbl for 4 ppl) to one side of a foil-lined baking sheet. Season with salt and pepper, then toss to coat.
Pat salmon dry with paper towels, then sprinkle 1 tsp Old Bay Seasoning (dbl for 4 ppl) all over. Arrange salmon on the other side of the baking sheet with green beans. Roast in the top of the oven until salmon is almost cooked through, 3-4 min. (NOTE: Salmon will finish cooking in step 5.)
When salmon is almost cooked through, turn the broiler to high. Broil salmon and green beans in the middle of the oven until green beans are tender and salmon is golden and cooked through, 2-3 min.**
Divide salmon, green beans and sweet potatoes between plates. Sprinkle remaining dill over salmon. Serve DIY dill ranch on the side for dipping.
