Inspired by everyone's favourite Italian-American breaded cheesy cutlet recipe, but make it vegetarian! You won't miss the meat or the breading with this veggie friendly version, bolstered by a magical mixture of mushrooms!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
227 g
Fresh Linguine
(Contains Egg, Wheat)
1 unit
Ciabatta Roll
(Contains Barley, Wheat May contain Soy, Walnuts, Sesame)
200 g
Mixed Mushrooms
113 g
Baby Heirloom Tomatoes
113 g
Baby Spinach
7 g
Parsley
2 unit
Garlic, cloves
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
½ cup
Parmesan Cheese, shredded
(Contains Milk)
1 unit
Crushed Tomatoes with Garlic and Onion
¼ cup
Roasted Pepper Pesto
(Contains Milk May contain Soy, Sulphites)
2 tbsp
Balsamic Glaze
(Contains Sulphites)
1 tbsp
Butter*
(Contains Milk)
1.5 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*