Pan-Seared Steak with Thyme-Onion Gravy
Roasted Potatoes and Sugar Snap Peas
Steak, potatoes and gravy, need we say more about this classic combo? The easy thyme-onion gravy makes this dish rich and flavourful - timeless and perfect for all nights of the week!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
570 g
Top Sirloin Steak
10 unit(s)
Yellow Potato
227 g
Onion, sliced
4 unit(s)
Garlic, cloves
2 unit(s)
Beef Broth Concentrate
21 g
Archived
227 g
Sugar Snap Peas
Not included in your delivery
½ tsp
Salt and Pepper*
4 tbsp
Oil*
3 tbsp
Unsalted Butter*
Nutrition Values
Utensils
Cooking Steps
Strip 2 tbsp thyme leaves off stems. Cut potatoes into 1-inch pieces. Toss potatoes and 1 tbsp thyme with 2 tbsp oil on a baking sheet. Season with salt and pepper. Roast in middle of oven, until potatoes are golden-brown, 25-28 min.
While potatoes roast, roughly chop parsley. Trim snap peas. Peel, then mince or grate garlic. Pat steak dry with paper towels, then season with salt and pepper.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then steak. Pan-fry, until cooked to desired doneness, 5-8 min per side.** Remove the pan from heat, then transfer steaks to a plate. Loosely cover with foil and set aside to rest.
Heat the same pan over medium-high heat. When hot, add onions. (NOTE: Add 1 tbsp oil, if pan is dry!) Cook, stirring occasionally, until softened, 3-4 min. Meanwhile, toss snap peas with 1 tbsp oil on another baking sheet. Season with salt and pepper. Roast in top of oven, until tender, 4-5 min.
While snap peas roast, add garlic and remaining thyme to the pan with the softened onions. Cook, stirring often, until fragrant, 1 min. Add broth concentrates and 2/3 cup water. Simmer, stirring often, until gravy is slightly reduced, 2-3 min. Add half the parsley and 3 tbsp butter. Stir, until butter melts, 1-2 min. Season with salt and pepper.
Thinly slice steak. Divide steak, roasted potatoes and sugar snap peas between plates. Stir any juices from the plate with beef into the thyme-onion gravy, the spoon over the steak. Sprinkle over remaining parsley.