Peanut Butter Burger
with Crispy Bacon and Oven Fries
Celebrate Father's Day with this nutty spin on a burger and fries! Warm peanut butter melts over top of the smoky bbq beef burgers, with onions and crispy, salty bacon completing this flavour blast.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
100 g
Bacon Strips
2 unit
Artisan Bun
(Contains Soy, Wheat, Milk)
32 g
Peanut Butter
(Contains Peanuts)
460 g
Russet Potato
56 g
Spring Mix
1 tsp
Garlic Salt
(Contains Sulphites)
80 g
Tomato
3 g
Garlic
56 g
Red Onion
¼ cup
Panko Breadcrumbs
(Contains Wheat)
Not included in your delivery
2 tbsp
Oil*
Nutrition Values
Utensils
Instructions
Before starting, wash and dry all produce. Preheat the oven to 450°F. Lightly oil the grill. While you prep, preheat grill to 450°F over medium-high heat.
Cut potatoes into 1/4-inch thick matchstick fries. Add potatoes and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with half the garlic salt and pepper, then toss to coat. Roast in the middle of the oven, until golden-brown, 20-24 min. (NOTE: For 4 ppl, use 2 baking sheets and bake in the top and bottom of the oven, rotating halfway through cooking.)
While fries bake, peel, halve, then thinly slice half the onion into 1/4-inch rounds (whole for 4 ppl). Slice tomato into 1/4-inch rounds. Peel, then mince garlic. Combine beef, panko, garlic and remaining garlic salt in a medium bowl. Season with pepper. Form mixture into two 4-inch wide patties (4 patties for 4 ppl). (TIP: If you prefer a firmer patty, add an egg to the mixture!)
Heat a large non-stick pan over medium-high heat. When hot, add bacon. Cook, flipping occasionally, until crispy, 5-7 min.** Remove pan from the heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate and set aside.
Add patties to grill. Reduce heat to medium, close lid and grill burgers, until cooked through, 3-4 min per side.**
When patties are almost done, add bun halves to other side of grill, cut-side down. Close lid and grill buns until golden, 2-3 min.
Spread peanut butter on bottom buns. Top with patties, bacon, spring mix, onion slices, tomatoes and top buns. Serve fries on the side.
