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Peanut Satay Noodles
with Meatless Farm® Protein
Taking inspiration from the beloved South East Asian street food – chicken satay – we've created a meatless noodle dish! Grab your chopsticks and prepare to be transported!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
227 g
Meatless Farm®
170 g
Spaghetti
(Contains Wheat)
160 g
Sweet Bell Pepper
15 g
Ginger
56 g
Edamame
(Contains Soy)
7 g
Cilantro
3 tbsp
Peanut Butter
(Contains Peanuts)
1 tbsp
Chili-Garlic Sauce
¼ cup
Hoisin Sauce
(Contains Soy, Sesame, Mustard)
1 tbsp
Soy Sauce
(Contains Soy, Sulphites, Wheat)
28 g
Peanuts, chopped
(Contains Peanuts)
1 unit
Chili Pepper
Not included in your delivery
1 tbsp
Oil*
2.25 tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Wash and dry all produce. Heat Guide for Step 6 (dbl for 4 ppl): 1/4 tsp mild, 1/2 tsp medium, 1 tsp spicy and 2 tsp extra-spicy! Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Add spaghetti to boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. Halfway through, add edamame to the pot. Reserve 1/4 cup pasta water (dbl for 4 ppl), then drain and return noodles and edamame to the same pot, off heat.
While water comes to a boil, peel, mince or grate half the ginger (use all for 4 ppl). Core, then cut pepper into 1/4-inch slices. Roughly chop cilantro. Finely chop chili, removing seeds for less heat. (NOTE: We suggest using gloves when prepping chili!)
Whisk together peanut butter, hoisin sauce, soy sauce, chili garlic sauce, 2 tsp ginger and 1/4 cup reserved pasta water (dbl both for 4 ppl) in a medium bowl until smooth.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then Meatless Farm® patties. Cook, breaking up patties into bite-sized pieces, until slightly crispy, 5-6 min. Season with pepper.
Add peppers to the pan with Meatless Farm® protein. Cook, stirring often, until peppers are tender-crisp, 2-3 min. Season with salt and pepper. Add satay sauce mixture and bring to a simmer. Once simmering, add noodles and edamame to the pan. Season with salt and pepper. Toss to coat.
Divide noodles between bowls. Sprinkle with cilantro, peanuts and chili pepper, if desired. (NOTE: Reference heat guide).
