Peanutty Pork Noodles
with Bok Choy and Carrots
Sweet, peanutty noodles with pork and veggies come together in a snap, even on the busiest weeknight.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Pork
200 g
Chow Mein Noodles
(Contains Wheat May contain Egg, Gluten)
2 unit(s)
Peanut Butter
(Contains Peanuts)
1 tbsp
Sesame Oil
(Contains Sesame)
4 tbsp
Hoisin Sauce
(Contains Mustard, Sesame, Soy May contain Crustaceans, Egg, Fish, Gluten, Milk, Sulphites, Wheat)
1 tbsp
Soy Sauce
(Contains Soy, Sulphites, Wheat May contain Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
56 g
Carrot, julienned
2 unit(s)
Green Onion
9 g
Moo Shu Spice Blend
(Contains Soy, Sulphites, Wheat May contain Milk, Mustard, Tree nuts, Peanuts, Sesame)
2 unit(s)
Shanghai Bok Choy
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Cut broccoli into bite-sized pieces.
- Cut green onion whites into 1-inch pieces.
- Thinly slice remaining green onion.
- Heat a large non-stick pan over medium-high heat.
- When hot, add green beans and 1/4 cup (1/2 cup) water. Cook for 4-5 min, stirring occasionally, until water evaporates.
- Add 1/2 tbsp (1 tbsp) oil and carrots. Cook for 1-2 min, stirring often, until carrots are tender-crisp. Season with salt and pepper, to taste.
- Transfer to a plate, then cover to keep warm.
- To the same pan, add 1/2 tbsp (1 tbsp) oil then pork. Cook for 4-5 min, breaking up pork into smaller pieces, until no pink remains.**
- Carefully drain and discard excess fat.
- Season with salt and pepper.
- Add Moo Shu Spice Blend and green onion whites. Cook for 1-2 min, stirring often, until fragrant and onions are tender-crisp.
- Meanwhile, in a small bowl, whisk together remaining sesame oil, hoisin sauce, peanut butter, hoisin and 1/4 cup (1/2 cup) warm water.
- Season with pepper.
- Set aside.
- Add chow mein noodles to the boiling water. Cook, uncovered, for 1-2 min, until tender.
- Drain noodles, then rinse under warm water.
- Return noodles to the same pot.
- Using a pair of scissors, make a few cuts in the pot to cut up noodles.
- Add sauce to noodles, then toss to combine.
- Take pot off heat.
- Stir in pork mixture and veggies.
- Season with salt and pepper, then toss to combine.
- Divide peanutty pork noodles between bowls.
- Drizzle over chili-garlic sauce, if desired.
- Sprinkle over remaining green onions.