SuperQuick Peanutty Turkey Bowl
with Snow Peas and Carrots
Silky peanut sauce, with snappy peas and carrots, is on the menu tonight! Best news, it's on the table faster than you can imagine!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Turkey
9 g
Moo Shu Spice Blend
(Contains Soy, Sulphites, Wheat May contain Milk, Mustard, Tree nuts, Peanuts, Sesame)
1 unit(s)
Peanut Butter
(Contains Peanuts)
¼ cup
Vegetarian Oyster Sauce
(Contains Soy May contain Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)
½ tbsp
Soy Sauce
(Contains Wheat, Sulphites, Soy May contain Fish, Milk, Mustard, Sesame, Wheat, Egg)
1 tbsp
Garlic Puree
(May contain Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)
56 g
Carrot, julienned
56 g
Snow Peas
2 unit(s)
Honey
¾ cup
Jasmine Rice
½ unit(s)
Lime
28 g
Peanuts, chopped
(Contains Peanuts May contain Egg, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, add 1 cups (2 cups) water and 1/8 tsp (1/4 tsp) salt to a medium pot. Cover and bring to a boil over high heat.
- Wash and dry all produce.
- Using a strainer, rinse rice until water runs clear.
- To the boiling water, add rice. Cover and reduce heat to medium-low. Cook for 12-15 min, until rice is tender and water is absorbed. Remove from heat. Set aside, still covered.
- Meanwhile, juice half the lime (juice whole lime for 4 ppl).
- Halve peas.
- Heat a large non-stick pan over high heat.
- While it heats, to a large bowl, whisk together peanut butter, oyster sauce, honey, soy sauce, 1/2 tbsp (1 tbsp) lime juice and 1/3cup (2/3 cup) water.
- When pan is hot, add 1 tbsp (2 tbsp) oil, then turkey. Cook for 2-3 min, breaking up turkey into smaller pieces, until no pink remains.** Season with pepper.
- Reduce heat to medium-high.
- Add Moo Shu Spice Blend and garlic puree. Cook for 30 sec, stirring constantly, until fragrant.
- Add carrots and snow peas. Cook 3-4 min, stirring often, until veggies are tender.
- Remove the pan from heat.
- Add peanut mixture to turkey-veggie mixture in pan. Stir to combine.
- Fluff rice with a fork.
- Divide rice between bowls.
- Top with turkey-peanut mixture.
- Sprinkle over peanuts.