Pepita Crusted Salmon
with Butternut Squash Mash and Wild Rice Pilaf
Level up your salmon game using this one unique ingredient - pepitas! A blend of crushed pepitas and panko form a crust for salmon that is so crunchy and nutty, that it's irresistible.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Salmon Fillets, skin-on
(Contains Salmon)
½ cup
Wild Rice Medley
⅓ cup
Panko Breadcrumbs
(Contains Wheat May contain Wheat, Gluten)
340 g
Butternut Squash, cubes
200 g
Mixed Mushrooms
113 g
Mirepoix
7 g
Parsley
28 g
Pepitas
(May contain Tree nuts, Egg, Peanuts, Sesame, Gluten, Mustard, Milk, Soy, Sulphites)
28 g
Almonds, sliced
(Contains Almonds May contain Soy, Sulphites, Egg, Gluten, Milk, Mustard, Peanuts, Sesame)
4 tbsp
Spicy Mayo
(Contains Egg, Mustard May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Gluten, Milk)
2 tbsp
Garlic Spread
(May contain Milk, Soy, Sulphites)
2 unit(s)
Chicken Broth Concentrate
