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Pesto Bocconcini Naan Pizzas
with Mixed Green Salad
Rich basil pesto, tender bell peppers and creamy, melt-in-your-mouth bocconcini top these quick and easy naan pizzas! A sprinkle of chili flakes adds a spicy kick, if desired. Mix in bites of the fresh salad for a delightful dinner.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit
Naan
(Contains Milk, Gluten)
¼ cup
Basil Pesto
(Contains Milk)
200 g
Bocconcini Cheese
(Contains Milk)
56 g
Spring Mix
66 g
Mini Cucumber
113 g
Baby Tomatoes
¼ tsp
Chili Flakes
160 g
Sweet Bell Pepper
½ tbsp
White Wine Vinegar
(Contains Sulphites)
Not included in your delivery
0.13 tsp
Salt*
1 tbsp
Oil*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450°F. Wash and dry all produce. In Step 4, use this heat guide to determine what spice level you prefer: 1/4 tsp mild, 1/2 tsp medium and 1 tsp spicy! Arrange naan on an unlined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets.)Toast in the middle of the oven until golden-brown, 2-3 min per side. (NOTE: For 4 ppl, toast in the middle and top of the oven.) Set aside.
Meanwhile, halve tomatoes. Thinly slice cucumber into rounds. Core, then thinly slice peppers. Tear bocconcini into bite-sized pieces. Season with salt. Whisk together 1/2 tbsp vinegar, 1 tsp pesto and 1/2 tbsp oil (dbl both for 4 ppl) in a large bowl. Season with salt and pepper, to taste. Set aside.
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then peppers. Cook, stirring often, until tender, 3-4 min. Season with salt and pepper, to taste.
Spread remaining pesto over toasted naan, then top with peppers and bocconcini. Sprinkle 1/4 tsp chili flakes over top. (NOTE : Reference heat guide.) Toast assembled pizzas in the middle of the oven until cheese melts, 5-6 min. (NOTE: For 4 ppl, toast in the middle and top of the oven.)
Add spring mix, cucumbers and tomatoes to the bowl with dressing, then toss to coat. Divide pizzas and salad between plates.
