Potato 'nachos' are a quirky-fun combination of loaded potato coins and nachos! Golden roasted russets are topped with Monterey Jack cheese, Mexican-spiced beef and all the classic nacho garnishes. Load up the parents' plates with salad and extra green onions.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Beef
3 unit(s)
Russet Potato
2 unit(s)
Tomato
1 unit(s)
Lime
2 unit(s)
Green Onion
½ cup
Monterey Jack Cheese, shredded
(Contains Milk)
3 tbsp
Guacamole
1 unit(s)
Sour Cream
(Contains Milk)
2 tbsp
Mexican Seasoning
(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)
56 g
Baby Spinach
¼ tsp
Salt*
2.33 tbsp
Oil*
¼ tsp
Pepper*
¾ tsp
Sugar*