Pork and Peppers in Peanut Sauce
with Carrots and Coconut Rice
It may sound a little strange, but trust us, peanut butter is the secret to making this dish shine in unexpected ways. Paired with coconut rice, this recipe is comforting and satisfying beyond comprehension!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Pork
¾ cup
Jasmine Rice
30 g
Ginger
1 tbsp
Garlic Puree
113 g
Onion, chopped
1 unit
Chili Pepper
4 tbsp
Soy Sauce Mirin Blend
(Contains Soy)
165 mL
Coconut Milk
1.5 tbsp
Peanut Butter
(Contains Peanuts)
14 g
Cilantro
200 g
Green Bell Pepper
56 g
Carrot, julienned
1 unit
Lime
Not included in your delivery
1 tsp
Sugar*
⅔ tsp
Salt*
¼ tsp
Pepper*
1 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce.
Core, then cut pepper into 1/2-inch pieces. Peel, then mince or grate half the ginger (grate all for 4 ppl). Roughly chop cilantro. Cut lime into wedges.
Add 1/8 tsp salt (dbl for 4 ppl) and 2/3 cup water (1 cup for 4 ppl) to a medium pot. Bring to a boil over high heat. Stir in coconut milk and rice, then bring to a gentle boil. Reduce heat to medium-low. Cover and cook, until rice is tender and liquid is absorbed, 12-14 min.
Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then pork. Season with salt and pepper. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** Remove pan from heat and transfer pork to a plate. Carefully wipe pan clean.
Return pan to heat. Add 1/2 tbsp oil (dbl for 4 ppl), then garlic puree, ginger, onions and peppers. Season with salt. Cook, stirring often, until veggies soften, 2-3 min.
While veggies cook, combine peanut butter and soy sauce mirin blend in a small microwaveable bowl. Microwave in 15 sec intervals, stirring until sauce is smooth. Add carrots, pork and peanut sauce to the pan with the veggies. Cook, stirring often, until sauce thickens and carrots are tender, 2-3 min.
Divide coconut rice between plates. Spoon pork and veggies over top. Sprinkle with cilantro and serve lime wedges alongside.
