Peanutty Pork Noodles
with Bok Choy and Carrots
Tags:
Quick
Allergens:
Wheat
•Peanuts
•Sesame
•Mustard
•Soy
•Sulphites
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time25 minutes
Cooking Time8 minutes
DifficultyMedium
Ingredients
serving amount
250 g
Ground Pork
200 g
Chow Mein Noodles
(Contains Wheat)
2 unit(s)
Peanut Butter
(Contains Peanuts)
1 tbsp
Sesame Oil
(Contains Sesame)
4 tbsp
Hoisin Sauce
(Contains Mustard, Sesame, Soy May contain Sulphites, Crustaceans, Egg, Fish, Milk)
1 tbsp
Soy Sauce
(Contains Soy, Wheat, Sulphites May contain Sesame, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, Mustard)
56 g
Carrot, julienned
2 unit(s)
Green Onion
1 tbsp
Moo Shu Spice Blend
(Contains Soy, Sulphites, Wheat May contain Milk, Mustard, Tree nuts, Peanuts, Sesame)
2 unit(s)
Shanghai Bok Choy
Nutrition Values
Calories720 kcal
Fat27 g
Saturated Fat9 g
Carbohydrate79 g
Sugar14 g
Dietary Fiber4 g
Protein36 g
Cholesterol85 mg
Sodium1200 mg
Trans Fat0.2 g
Potassium850 mg
Calcium150 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
- Cut broccoli into bite-sized pieces.
- Cut green onion whites into 1-inch pieces.
- Thinly slice green onion greens.
2
- Heat a large non-stick pan over medium-high heat.
- When hot, add green beans and 1/4 cup water (dbl for 4 ppl). Cook, stirring occasionally, until water evaporates, 4-5 min.
- Add 1/2 tbsp oil (dbl for 4 ppl) and carrots. Cook, stirring often, until carrots are tender-crisp, 1-2 min. Season with salt and pepper, to taste.
- Transfer to a plate, then cover to keep warm.
3
- Add 1/2 tbsp oil (dbl for 4 ppl) to the same pan, then pork.
- Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat.
- Season with salt and pepper.
- Add Moo Shu Spice Blend and green onion whites.
- Cook, stirring often, until fragrant and onions are tender-crisp, 1-2 min.
4
- Meanwhile, whisk together remaining sesame oil, hoisin sauce, peanut butter, hoisin and 1/4 cup warm water (dbl for 4 ppl) in a small bowl.
- Season with pepper.
- Set aside.
5
- Add chow mein noodles to the boiling water. Cook uncovered until tender, 1-2 min.
- Drain noodles, then rinse under warm water.
- Return noodles to the same pot.
- Using a pair of scissors, make a few cuts in the pot to cut up noodles.
- Add sauce to noodles, then toss to combine.
- Take pot off heat.
- Stir in pork mixture and veggies.
- Season with salt and pepper, to taste, then toss to combine.
6
- Divide peanutty pork noodles between bowls.
- Drizzle over chili-garlic sauce, if desired.
- Sprinkle over green onion greens.