Pork Souvlaki-Inspired Burgers
with Lemon Potatoes
All of your favourite Greek-style flavours – juicy pork, Mediterranean spices, fresh tomato salad and creamy feta mayo – are stacked up between toasted brioche buns! The result is simple, convenient and delicious.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Pork
2 unit
Brioche Bun
(Contains Egg, Wheat)
28 g
Spring Mix
1 tbsp
Mediterranean Spice Blend
(Contains Sulphites)
80 g
Tomato
2 tbsp
Mayonnaise
(Contains Egg, Mustard)
¼ cup
Feta Cheese, crumbled
(Contains Milk)
1 unit
Lemon
1 unit
Chicken Broth Concentrate
1 unit
Garlic, cloves
460 g
Russet Potato
¼ cup
Panko Breadcrumbs
(Contains Wheat)
Not included in your delivery
2.5 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Sugar*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch pieces. Add potatoes and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, tossing halfway through, until golden-brown and tender, 25-28 min.
Meanwhile, zest, then juice lemon.Cut tomato into 1/2-inch pieces. Peel, then mince or grate garlic.
Combine pork, panko, Mediterranean Spice Blend, garlic and 1/4 tsp salt (dbl for 4 ppl) in a medium bowl. Form mixture into two 5-inch-wide patties (4 patties for 4 ppl). Heat a large non-stick pan over medium heat.When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry until cooked through, 4-5 min per side.**
Meanwhile, whisk together 1 tbsp lemon juice, 1/4 tsp sugar and 1 tbsp oil (dbl all for 4 ppl) in a large bowl. Add tomatoes and spring mix. Season with salt and pepper, then toss to combine. Combine mayo and feta in a small bowl.
Halve buns, then arrange on an unlined baking sheet, cut-side up. Toast in the top of the oven until lightly golden, 2-3 min. (TIP: Keep your eye on buns so they don't burn!)
Whisk together lemon zest, broth concentrate and 1 tbsp lemon juice (dbl for 4 ppl) in another medium bowl. Add potatoes, then toss to coat. Spread feta mayo over bottom buns, then stack with patties and some salad. Close with top buns. Divide burgers, lemon potatoes and remaining salad between plates.
