Portuguese-Style Steaks and Eggs
Rice, Roasted Potatoes and Salad
Nothing is more hearty than a steak and egg dinner. Tender steaks are seasoned with smoked paprika-garlic blend, then topped off with a sunny-side up fried egg. Don't forget to cut into the yolk to make a sauce for the steak!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Top Sirloin Steak
2 unit(s)
Egg
(Contains Egg)
2 unit(s)
Russet Potato
¾ cup
Basmati Rice
1 unit(s)
Lettuce
113 g
Baby Tomatoes
1 unit(s)
Lemon
1 unit(s)
Mini Cucumber
30 g
Mixed Olives
(May contain Wheat, Milk, Sulphites, Egg, Fish, Tree nuts)
¼ cup
Feta Cheese, crumbled
(Contains Milk)
2 unit(s)
Vegetable Broth Concentrate
(May contain Milk, Sesame, Gluten, Egg, Fish, Mustard, Crustaceans, Soy, Tree nuts, Wheat, Sulphites)
6 g
Smoked Paprika-Garlic Blend
(Contains Sulphites May contain Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)
