Caramelized Onion Chicken
with Roasted Potatoes and Broccoli
This special occasion dinner is a magical medley of gourmet flavours, including succulent chicken and caramelized onions. Set the table and pour the wine, or just put your feet up, while these bold tastes mingle to create a meal that's nothing short of memorable!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit
Chicken Breasts
300 g
Yellow Potato
227 g
Broccoli, florets
113 g
Red Onion
1 tbsp
Chicken Salt
1 tbsp
Balsamic Vinegar
(Contains Sulphites)
Not included in your delivery
½ tbsp
Unsalted Butter*
(Contains Milk)
1 tsp
Sugar*
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch pieces. Add potatoes, half the chicken salt and 1 tbsp oil (dbl for 4 ppl) to an unlined baking sheet. Season with pepper, then toss to coat. Roast in the middle of the oven until golden-brown, 25-28 min.
While potatoes roast, cut broccoli into bite-sized pieces. Peel, then cut onion into 1/4-inch slices.
Pat chicken dry with paper towels, then season with remaining chicken salt. Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then chicken. Cook until golden-brown, 2-3 min per side. Transfer chicken to another unlined baking sheet. Bake in the top of the oven until cooked through, 10-12 min.**
Heat the same pan over medium. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until slightly softened, 3-4 min. Add 1 tsp sugar (dbl for 4 ppl) and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 3-4 min. Remove the pan from heat, then stir in vinegar. Transfer onions to a plate. Carefully rinse and wipe the pan clean.
Heat the same pan over medium. When hot, add 1/2 tbsp butter (dbl for 4 ppl), then swirl the pan until melted, 1 min. Add broccoli and 2 tbsp water (dbl for 4 ppl). Season with salt and pepper, then stir to coat. Cook covered, stirring occasionally, until tender, 4-5 min.
Thinly slice chicken. Divide chicken, potatoes and broccoli between plates. Top chicken with caramelized onions.
