Wholesome farmhouse-style flavours come together in this satisfying supper, but the potatoes are the real champion on the plate. Toasty brown butter and zesty green onions add a touch of Irish-inspired charm to plain ol' mashed potatoes.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
280 g
Chicken Thighs
350 g
Yellow Potato
113 g
Sugar Snap Peas
1 unit(s)
Shallot
2 unit(s)
Green Onion
1 unit(s)
Chicken Broth Concentrate
1 tbsp
Zesty Garlic Blend
(Contains Sulphites May contain Wheat, Peanuts, Mustard, Tree nuts, Triticale, Milk, Sesame, Sulphites, Soy)
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat, Triticale May contain Mustard, Peanuts, Sesame, Sulphites, Tree nuts, Milk, Soy, Triticale, Wheat)
3 tbsp
Unsalted Butter*
(Contains Milk)
¼ tsp
Pepper*
3 tbsp
Milk*
(Contains Milk)
¼ tsp
Salt*
½ tbsp
Oil*
If you've opted to get chicken thighs, cook them in the same way the recipe instructs you to cook the chicken breasts.