Premium Salmon and Shrimp Grill Pack
with Asparagus and Corn
All your favourite Premium BBQ proteins and veggies in one spot! The possibilities are endless; it's a choose-your-own adventure BBQ kit.
Allergens:
Salmon
•Shrimp
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time35 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
/ serving 4 people
500 g
Salmon Fillets, skin-on
(Contains Salmon)
285 g
Jumbo Shrimp
(Contains Shrimp)
2 unit(s)
Corn on the Cob
227 g
Asparagus
Not included in your delivery
2.5 tbsp
Oil*
½ tsp
Pepper*
½ tsp
Salt*
Nutrition Values
Calories430 kcal
Fat26 g
Saturated Fat5 g
Carbohydrate11 g
Sugar4 g
Dietary Fiber2 g
Protein37 g
Cholesterol170 mg
Sodium770 mg
Trans Fat0 g
Potassium800 mg
Calcium100 mg
Iron2.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Aluminum Foil
•Measuring Spoons
Instructions
1
- Pat salmon dry with paper towels.
- Season with salt and pepper.
- Arrange a sheet of foil on one side of the grill.
- Place salmon on foil. Close lid and grill, carefully flipping once, until salmon is cooked through, 4-5 min per side.**
2
- Pat shrimp firmly dry with paper towels.
- Drizzle 1 tbsp oil over shrimp, then season with salt and pepper. Toss to coat.
- Add shrimp. Cook, flipping shrimp once until cooked through, 2-3 min per side.**
3
- Brush asparagus with 1 tbsp oil. Season with salt and pepper.
- Add asparagus to grill. Grill, flipping once, until tender/tender-crisp, 4-5 min.
4
- Husk, then cut each cob in half crosswise.
- Brush each cob with 1/2 tbsp oil.
- Add corn to the grill/to the side of the grill. Close lid and grill, turning occasionally, until corn is tender and grill marks form, 8-10 min.