Premium Salmon and Shrimp Grill Pack
with Asparagus and Corn
All your favourite Premium BBQ proteins and veggies in one spot! The possibilities are endless; it's a choose-your-own adventure BBQ kit.
Allergènes:
Saumon
•Crevettes
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Durée de préparation35 minutes
Temps de cuisson5 minutes
DifficultéIntermédiaire
Ingrédients
/ sert 4 personnes
500 g
Filets de saumon, avec la peau
(Contient Saumon)
285 g
Crevettes géantes
(Contient Crevettes)
2 pièce(s)
Épi de maïs
227 g
Asperges
Pas inclus dans votre livraison
2.5 cs
Huile*
½ cc
Poivre*
½ cc
Sel*
Informations nutritionnelles
Énergie (kcal)430 kcal
Graisses26 g
dont saturés5 g
Glucides11 g
dont sucres4 g
Fibres2 g
Protéines37 g
Cholestérol170 mg
Sel770 mg
Gras Trans0 g
Potassium800 mg
Calcium100 mg
Fer2.3 mg
Ustensiles
•Papier aluminium
•Cuillères à mesurer
Instructions
1
- Pat salmon dry with paper towels.
- Season with salt and pepper.
- Arrange a sheet of foil on one side of the grill.
- Place salmon on foil. Close lid and grill, carefully flipping once, until salmon is cooked through, 4-5 min per side.**
2
- Pat shrimp firmly dry with paper towels.
- Drizzle 1 tbsp oil over shrimp, then season with salt and pepper. Toss to coat.
- Add shrimp. Cook, flipping shrimp once until cooked through, 2-3 min per side.**
3
- Brush asparagus with 1 tbsp oil. Season with salt and pepper.
- Add asparagus to grill. Grill, flipping once, until tender/tender-crisp, 4-5 min.
4
- Husk, then cut each cob in half crosswise.
- Brush each cob with 1/2 tbsp oil.
- Add corn to the grill/to the side of the grill. Close lid and grill, turning occasionally, until corn is tender and grill marks form, 8-10 min.