Meal is pre-cooked and ships ready-to-heat in your oven or microwave.
Indulge in the rich, savoury flavours of ragù without the lengthy low-and-slow simmer session. In our riff on the classic meat sauce, we've slow-cooked ground turkey with an aromatic mirepoix of carrots, celery, and onions. Then deglazed with some white wine and finished off crushed tomatoes, fennel, garlic, and chili flakes. It's served over cauliflower cavatappi and paired with roasted garlic broccoli florets. Bon appetit!
Ingredients: Broccoli • Tomato sauce (tomatoes, tomato puree, dehydrated onion, extra virgin olive oil, salt, citric acid, dehydrated garlic, spices, herbs) • Cauliflower cavatappi (water, cauliflower powder, potato starch, tapioca starch, whole egg, egg white, xanthan gum, konjac, salt) • Ground turkey • Chardonnay wine (sulphites) • Olive oil • Roasted garlic (garlic, olive oil) • Carrot • Celery • Spanish onion • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Minced garlic (water, dehydrated garlic, citric acid) • Basil • Sea salt • Fennel seed • Garlic.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Cavatappi & Italian-Style Turkey Ragu
(Contains Sulphites, Egg)
1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!
1. Preheat oven to 375°F (190°C).
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!