Prime Rib Cheeseburger
with Grilled Onion Jam and Herby Garlic Hash
Treat yourself this long weekend to a good ol' fashioned BBQ with our new Prime Rib Burger! Top this bad boy with cheese curds and some of our sweet n' sticky no fuss onion jam, and pair it with a delicious herby garlic hash, you will truly be #winning this Canada Day!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Burger Patty
2 unit
Artisan Bun
(Contains Soy, Wheat, Milk)
56 g
Cheese Curds
(Contains Milk)
113 g
Red Onion
2 tbsp
Balsamic Glaze
(Contains Sulphites)
7 g
Thyme
6 g
Garlic
460 g
Russet Potato
160 g
Sweet Bell Pepper
28 g
Spring Mix
1 tbsp
Italian Seasoning
2 tbsp
Ketchup
Not included in your delivery
1 tbsp
Unsalted Butter*
(Contains Milk)
¼ tsp
Salt*
¼ tsp
Pepper*
1 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Lightly oil the grill. While you prep, preheat grill to 400°F over medium heat.
Peel, then cut onion into 1/4-inch pieces. Peel, then mince or grate garlic. Cut potatoes into 1/2-inch pieces. Core, then cut pepper into 1/2-inch pieces. Strip thyme leaves from the stem, then finely chop. Halve buns.
Layer two 12x12-inch pieces of foil. Arrange half the onions, thyme, 2 tbsp water and 1 tbsp butter (dbl both for 4 ppl) on one side of foil. Drizzle with balsamic glaze. Season with salt and pepper. Fold foil in half over onions and pinch to seal pouch. (NOTE: Make 2 pouches for 4 ppl, using 2 sheets of foil per pouch). Set aside.
Add potatoes, peppers, garlic, remaining onions, Italian Seasoning, 1 tbsp oil and 2 tbsp water (dbl both for 4 ppl) to a medium bowl. Season with salt and pepper, then toss to combine. Layer two 24x12-inch pieces of foil. Arrange potato mixture on one side of foil. Fold foil in half over potato mixture and pinch to seal pouch. (NOTE: Make 2 pouches for 4 ppl, using 2 sheets of foil per pouch). Set aside.
Place onion and hash pouches on one side of grill, close lid and grill over medium-high, until tender, 18-20 min.
Add patties to grill. Close lid and grill patties, until cooked through, flipping once, 3-4 min per side.** When patties are almost done, carefully top with cheese curds and add buns cut-side down to the grill. Close lid and grill until cheese is melted and buns are warmed through, 2-3 min.
Divide bottom buns and hash between plates. Top each bottom bun with spring mix, burger patties, onion jam and top bun. Serve ketchup on side, for dipping.
