Prime Rib Cheeseburger
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Prime Rib Cheeseburger

Prime Rib Cheeseburger

with Grilled Onion Jam and Herby Garlic Hash

Treat yourself this long weekend to a good ol' fashioned BBQ with our new Prime Rib Burger! Top this bad boy with cheese curds and some of our sweet n' sticky no fuss onion jam, and pair it with a delicious herby garlic hash, you will truly be #winning this Canada Day!

Allergens:
Soy
Wheat
Milk
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

340 g

Burger Patty

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

56 g

Cheese Curds

(Contains Milk)

113 g

Red Onion

2 tbsp

Balsamic Glaze

(Contains Sulphites)

7 g

Thyme

6 g

Garlic

460 g

Russet Potato

160 g

Sweet Bell Pepper

28 g

Spring Mix

1 tbsp

Italian Seasoning

2 tbsp

Ketchup

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

¼ tsp

Salt*

¼ tsp

Pepper*

1 tbsp

Oil*

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Nutrition Values

Calories1180 kcal
Fat64 g
Saturated Fat28 g
Carbohydrate112 g
Sugar19 g
Dietary Fiber9 g
Protein43 g
Cholesterol155 mg
Sodium1620 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Aluminum Foil
Measuring Spoons
Medium Bowl

Instructions

Prep
1

Before starting, wash and dry all produce. Lightly oil the grill. While you prep, preheat grill to 400°F over medium heat.

Peel, then cut onion into 1/4-inch pieces. Peel, then mince or grate garlic. Cut potatoes into 1/2-inch pieces. Core, then cut pepper into 1/2-inch pieces. Strip thyme leaves from the stem, then finely chop. Halve buns.

Prep onion jam
2

Layer two 12x12-inch pieces of foil. Arrange half the onions, thyme, 2 tbsp water and 1 tbsp butter (dbl both for 4 ppl) on one side of foil. Drizzle with balsamic glaze. Season with salt and pepper. Fold foil in half over onions and pinch to seal pouch. (NOTE: Make 2 pouches for 4 ppl, using 2 sheets of foil per pouch). Set aside.

Prep hash
3

Add potatoes, peppers, garlic, remaining onions, Italian Seasoning, 1 tbsp oil and 2 tbsp water (dbl both for 4 ppl) to a medium bowl. Season with salt and pepper, then toss to combine. Layer two 24x12-inch pieces of foil. Arrange potato mixture on one side of foil. Fold foil in half over potato mixture and pinch to seal pouch. (NOTE: Make 2 pouches for 4 ppl, using 2 sheets of foil per pouch). Set aside.

Grill pouches
4

Place onion and hash pouches on one side of grill, close lid and grill over medium-high, until tender, 18-20 min.

Grill patties
5

Add patties to grill. Close lid and grill patties, until cooked through, flipping once, 3-4 min per side.** When patties are almost done, carefully top with cheese curds and add buns cut-side down to the grill. Close lid and grill until cheese is melted and buns are warmed through, 2-3 min.

Finish and serve
6

Divide bottom buns and hash between plates. Top each bottom bun with spring mix, burger patties, onion jam and top bun. Serve ketchup on side, for dipping.