Grilled Provençal Turkey and Pepper Sandwiches
with Zippy Lemon Aioli and Fresh Salad
Take a trip to the south of France with this grilled turkey sandwich. Paired with a fresh salad and zippy lemon aioli, let us take you away!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Turkey Breast Portions
2 unit(s)
Sandwich Bun
(Contains Barley, Wheat)
1 unit(s)
Sweet Bell Pepper
¼ cup
Basil Pesto
(Contains Milk May contain Sulphites, Tree nuts, Milk, Soy)
2 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Wheat, Crustaceans, Fish, Mustard, Sesame, Soy, Milk, Sulphites, Egg)
1 unit(s)
Lemon
½ tbsp
Zesty Garlic Blend
(Contains Sulphites)
56 g
Spring Mix
1 unit(s)
Mini Cucumber
¼ cup
Feta Cheese, crumbled
(Contains Milk)
Not included in your delivery
2.5 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
¼ tsp
Sugar*
Nutrition Values
Utensils
Instructions
- Halve buns, then brush cut-side with 2 tsp (4 tsp) oil. Set aside.
- Cut cucumbers into 1/4-inch half-moons.
- Zest, then juice lemon.
- Add mayo and lemon zest to a small bowl. Season with salt and pepper, then stir to combine.
- Halve pepper, then core.
- Brush peppers with 1 1/2 tsp (3 tsp) oil, then season with salt and pepper. Set aside on a baking sheet.
- Add 1/2 tbsp (1 tbsp) lemon juice, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.
- Add cucumbers and spring mix. Set aside. (TIP: We'll toss the salad in step 6!)
- Pat turkey dry with paper towels, then place in a medium bowl.
- Drizzle over 1 tsp (2 tsp) oil, then sprinkle over 1/2 tbsp (1 tbsp) Zesty Garlic Spice Blend and season with salt and pepper. Toss to combine. Set aside.
- Add peppers to one side of the grill. Close lid and grill, flipping once, until peppers are tender-crisp, 9-12 min.
- Transfer veggies back to the baking sheet. Cover to keep warm.
- Add turkey to the other side of the grill. Cook, flipping halfway through, until turkey is cooked through, 10-14 min.**
- When turkey is almost done, add buns to other side of the grill, cut-side down. Close lid and grill buns until toasted, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)
- Transfer turkey and buns to the baking sheet with peppers.
- Slice turkey, then add to another medium bowl with basil pesto. Toss to coat.
- Cut peppers into 1/4-inch slices. (TIP: Remove skin, if desired!)
- Spread lemon aioli over buns, then top with pesto turkey and half the red peppers.
- Add remaining red peppers to salad, then toss to combine.
- Divide sandwiches and salad between plates.
- Sprinkle feta over salad.
