Pulled Chicken Tikka Tacos
with Tomato-Cucumber Slaw
Pulled chicken has found a new best friend in our very own HF tikka sauce. Tonight's meal is rich, creamy and filled with Indian spices, for an easy taco night that the whole family will love!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
300 g
Pulled Chicken
¼ cup
Tikka Sauce
(Contains Milk)
7 g
Cilantro
66 g
Mini Cucumber
6 unit
Flour Tortillas
(Contains Gluten)
80 g
Tomato
1 unit
Lime
113 g
Kale Slaw Mix
Not included in your delivery
½ tbsp
Oil*
0.13 tsp
Salt and Pepper*
½ tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Cut the cucumber into 1/4-inch pieces. Cut the tomato into 1/4-inch pieces. Juice half the lime (whole lime for 4 ppl). Cut any remaining lime into wedges. Roughly chop the cilantro.
Whisk together the lime juice, 1/2 tsp sugar and 1/2 tbsp oil (dbl both for 4 ppl) in a large bowl. Add the cucumber, tomato, kale slaw and cilantro. Season with salt and pepper. Toss to combine. Set aside.
Heat a large non-stick pan over medium heat. Add the chicken. Cook, breaking the chicken up into smaller pieces, until the chicken is warmed through, 4-5 min.** Add the tikka sauce and stir to combine. Cook, stirring occasionally, until the chicken is coated with the sauce, 1-2 min. Remove from heat.
Wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min. (NOTE: You can skip this step if you don't want to warm the tortillas!)
Divide the chicken tikka between tortillas and top with half the tomato-cucumber slaw. Serve the remaining slaw on the side.
