Loaded Lentil Chili-Cheese Potato Wedges
with Avocado and Sour Cream
Tonight, we're turning lentils into the vegetarian version of a pub classic, featuring roast potato wedges, avocado, sour cream, and the always delicious cheddar cheese.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
460 g
Russet Potato
¾ cup
Red Lentils
½ cup
Cheddar Cheese, shredded
(Contains Milk)
56 g
Red Onion, chopped
12 g
Garlic
1 unit
Vegetable Broth Concentrate
1 tbsp
Mexican Seasoning
¼ cup
Tomato Sauce
160 g
Tomato
6 tbsp
Sour Cream
(Contains Milk)
2 unit
Green Onion
1 unit
Avocado
1 tsp
Chipotle Powder
Not included in your delivery
¼ tsp
Salt and Pepper*
2 tbsp
Oil*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450°F.Wash and dry all produce.Heat Guide for Step 3: 1/8 tsp mild, 1/4 tsp medium, 1/2 tsp spicy and 1 tsp extra-spicy! Cut potatoes into 1/4-inch thick wedges. Toss potatoes with 1 tbsp oil (dbl for 4 ppl) on a baking sheet. Season with salt and pepper. Roast in the middle of the oven, until golden-brown, 21-23 min.
While the potatoes roast, peel, then mince or grate the garlic. Heat a medium pot over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl). Add the red onions to the pot. Cook, stirring occasionally, until softened, 3-4 min. Season with salt and pepper.
Add the tomato sauce, lentils, broth concentrate(s), garlic, Mexican seasoning, 3 cups water (dbl for 4 ppl) and 1/4 tsp chipotle powder (NOTE: Reference Heat Guide) to the same pot. Bring to a gentle boil and cook, stirring occasionally, until lentils soften, 18-20 min. Season with salt and pepper.
While the chili simmers, thinly slice the green onions. Cut the tomatoes into 1/2-inch pieces. Peel, pit, then cut avocados into 1/2-inch pieces.
Once the potatoes are finished roasting, divide between plates. Top with the lentil chili. Sprinkle over the cheese. Top with green onions, diced tomatoes and avocados. Dollop over the sour cream.
