Ratatouille-Inspired Penne
with Roasted Veggies
Allergens:
Wheat
•Milk
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyMedium
Ingredients
serving amount
227 g
Quick-Cook Penne
(Contains Wheat May contain Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, Mustard)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
1 unit(s)
Zucchini
1 unit(s)
Sweet Bell Pepper
½ unit(s)
Eggplant
2 unit(s)
Garlic, cloves
56 g
Baby Spinach
1 tsp
Chili Flakes
1 tbsp
Italian Seasoning
(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
Nutrition Values
Calories710 kcal
Fat14 g
Saturated Fat2.5 g
Carbohydrate121 g
Sugar20 g
Dietary Fiber15 g
Protein24 g
Cholesterol10 mg
Sodium520 mg
Trans Fat0.2 g
Potassium1850 mg
Calcium250 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
