Meal is pre-cooked and ships ready-to-heat in your oven or microwave.
Italian food lovers, get ready to twirl your forks! Hearty ragù is reimagined in a keto-friendly way with ground turkey and roasted garlic zucchini noodles. A touch of cream rounds out the basil-tomato sauce, while Parmesan cheese and a scoop of herbed ricotta add even more richness.
Ingredients: Zucchini noodles • Ground turkey • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Ricotta cheese (whey, milk, salt, citric acid) • Heavy cream (milk) • Olive oil • Spanish onion • Celery • Parmesan cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin) • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Cabernet wine (sulphites) • Minced garlic (water, dehydrated garlic, citric acid) • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Basil • Garlic powder • Sea salt • Black pepper • Onion powder • Dried basil • Oregano • Dried chives • Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil) • Gochugaru • Parsley • Garlic.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Creamy Tomato & Herb Turkey Ragu
(Contains Milk, Sulphites)
1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!
1. Preheat oven to 375°F (190°C).
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!